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An example of acculturation for a person emigrating from China to the United States would be


A) changing the diet staple from rice to bread.
B) continuing to eat steamed rice with meals.
C) giving up fresh fruits with meals.
D) dressing in jeans occasionally.

E) None of the above
F) All of the above

Correct Answer

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A factor that contributes to the increasing prevalence of obesity is


A) the expanding portion sizes at restaurants.
B) an increased intake of fruits and vegetables.
C) a lower sodium intake in snack foods.
D) greater prevention of chronic disease.

E) None of the above
F) All of the above

Correct Answer

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An example of a type of American household that is becoming more common would be


A) a couple who are married.
B) unrelated roommates living together.
C) single-family households.
D) traditional, nuclear families.

E) B) and D)
F) A) and D)

Correct Answer

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Food habits are least affected by


A) news reports.
B) economics.
C) cultural factors.
D) social customs.

E) A) and B)
F) None of the above

Correct Answer

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An example of an Asian food item that is a good source of protein would be


A) rice candy.
B) tofu.
C) broccoli stir-fry.
D) buttermilk curd.

E) A) and B)
F) A) and C)

Correct Answer

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Snacking is


A) generally unhealthy for most people.
B) a way to provide missing nutrients if carefully planned.
C) more expensive than eating only three meals per day.
D) essential for achieving optimal dietary intake.

E) All of the above
F) A) and B)

Correct Answer

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A food pattern for which tea is the main beverage is


A) Jewish cuisine.
B) Cajun cuisine.
C) Middle Eastern cuisine.
D) Japanese cuisine.

E) A) and D)
F) None of the above

Correct Answer

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Improved dietary quality and beneficial developmental assets are associated with


A) eating family meals.
B) women in the workplace.
C) religious dietary laws.
D) fast foods.

E) B) and C)
F) A) and C)

Correct Answer

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A common vegetable found in many dishes popular in the Southern United States is


A) cactus.
B) artichoke.
C) collard greens.
D) eggplant.

E) A) and D)
F) B) and D)

Correct Answer

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An example of a vegetable common to a Puerto Rican food pattern is


A) a papaya.
B) sweet potatoes.
C) a watermelon.
D) yellow rice.

E) A) and C)
F) All of the above

Correct Answer

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