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What is indicated by the arrow pointing to part of the Fischer projection below? What is indicated by the arrow pointing to part of the Fischer projection below?   A)  Nothing, this is just two molecules with their bonds crossed. B)  This is a carbon in the side chain of an amino acid. C)  This is the alpha carbon of an amino acid. D)  This is a carbon with a planar geometry. E)  This can be any type of atom.


A) Nothing, this is just two molecules with their bonds crossed.
B) This is a carbon in the side chain of an amino acid.
C) This is the alpha carbon of an amino acid.
D) This is a carbon with a planar geometry.
E) This can be any type of atom.

F) B) and C)
G) C) and E)

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Which amino acid side chain is capable of hydrogen?


A) -CH3
B) -CH2OH
C) -COOH
D) -CH2CH2SCH3
E) All of the above are capable.

F) B) and E)
G) B) and D)

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Alpha-helices and β-pleated sheets are both examples of


A) primary structure.
B) secondary structure.
C) tertiary structure.
D) quaternary structure.
E) both secondary and tertiary structure.

F) A) and D)
G) C) and D)

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B

An example of this type of protein is shown below. An example of this type of protein is shown below.   A)  keratin B)  keratin, elastin, and collagen C)  membrane proteins and globular proteins D)  globular proteins E)  membrane proteins


A) keratin
B) keratin, elastin, and collagen
C) membrane proteins and globular proteins
D) globular proteins
E) membrane proteins

F) A) and C)
G) B) and D)

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Which statement BEST describes the induced-fit model of enzyme action?


A) In this model, the enzyme changes the shape of a substrate using a cofactor.
B) In this model, the enzyme adjusts it shape to adapt to the shape of the substrate.
C) In this model, the enzyme induces a change of polarity in the substrate that results in bonding.
D) In this model, the enzyme's active site is complementary to the shape of the substrate.
E) In this model, the enzyme's active site chemically reacts with the substrate.

F) A) and E)
G) All of the above

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Most naturally occurring amino acids are the ______-isomer and most naturally occurring carbohydrates are the ______-isomer.


A) L; D
B) D; L
C) D; D
D) L; D.
E) Amino acids and carbohydrates naturally exist as racemic mixtures.

F) A) and B)
G) A) and C)

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A

Which statement BEST describes the naming convention for peptides?


A) There is no naming convention.
B) Start from the C-terminus and continue in order to the N-terminus.
C) Start on the left and continue in order to the right.
D) Start from the N-terminus and continue in order to the C-terminus.
E) Start on the right and continue in order to the left.

F) A) and B)
G) B) and E)

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The following compound is a(n) The following compound is a(n)    A)  amino acid. B)  dipeptide. C)  tripeptide. D)  polypeptide. E)  protein.


A) amino acid.
B) dipeptide.
C) tripeptide.
D) polypeptide.
E) protein.

F) C) and D)
G) A) and D)

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Physiological pH is a pH of approximately


A) 5.7.
B) 7.4.
C) 8.1.
D) 9.1.
E) 0.

F) A) and D)
G) B) and C)

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Inflammation and pain caused by injury results from the production of molecules called prostaglandins.Aspirin and other anti-inflammatories work by binding to the active site of an enzyme that produces the prostaglandins, thus preventing their synthesis.What type of molecule is aspirin?


A) a cofactor
B) a substrate
C) a competitive inhibitor
D) a noncompetitive inhibitor
E) a coenzyme

F) All of the above
G) A) and E)

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Which statement BEST describes how an enzyme lowers the activation energy of a reaction?


A) The enzyme covalently binds to the substrate, lowering its energy.
B) The enzyme chemically reacts with the substrate to make it more reactive.
C) The enzyme increases the temperature of the substrate, making it more reactive.
D) The substrate is held in the correct orientation for the reaction to occur.
E) All of the above describe how an enzyme lowers the activation energy.

F) B) and C)
G) A) and E)

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Which level of architecture is not affected by denaturation?


A) primary
B) secondary
C) tertiary
D) quaternary
E) All levels of architecture are affected by denaturation.

F) All of the above
G) D) and E)

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Not all proteins have this level of protein architecture.


A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
E) both secondary and tertiary structures

F) All of the above
G) None of the above

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This is a regular folding pattern in localized regions of the polypeptide backbone.


A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
E) both secondary and tertiary structures

F) A) and E)
G) C) and D)

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Which statement about secondary structures is FALSE?


A) Some proteins only contain α-helices or β sheets.
B) Structural proteins often contain only β sheets.
C) Secondary structure is stabilized by hydrogen bonding between amides in the polypeptide backbone.
D) Side chains are involved in the hydrogen bonds that stabilize the secondary structure.
E) A protein can contain both α-helices and β sheets.

F) B) and D)
G) A) and E)

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Which choice shows how an amino acid reacts in a low pH solution? Which choice shows how an amino acid reacts in a low pH solution?   A)  choice a B)  choice b C)  choice c D)  choice d E)  All of these reactions occur to the same extent in a solution with a pH less than 7.


A) choice a
B) choice b
C) choice c
D) choice d
E) All of these reactions occur to the same extent in a solution with a pH less than 7.

F) A) and B)
G) All of the above

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Which type of protein provides physical support to tissues?


A) receptors
B) structural proteins
C) immunoglobulins
D) transport proteins
E) dietary proteins

F) A) and B)
G) B) and E)

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Is this amino acid L- or D-, and how can you tell? Is this amino acid L- or D-, and how can you tell?   A)  L-, because all amino acids are L B)  D-, because all amino acids are D C)  D-, because the amine is on the right D)  D-, because the amine is on the left E)  L-, because the amine is on the left


A) L-, because all amino acids are L
B) D-, because all amino acids are D
C) D-, because the amine is on the right
D) D-, because the amine is on the left
E) L-, because the amine is on the left

F) C) and D)
G) All of the above

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C

Which side chain would MOST likely be involved in hydrogen bonding?


A) -CH2OH
B) -CH2SH
C) -CH2COOH
D) -CH2CONH2
E) Which side chain would MOST likely be involved in hydrogen bonding? A)  -CH<sub>2</sub>OH B)  -CH<sub>2</sub>SH C)  -CH<sub>2</sub>COOH D)  -CH<sub>2</sub>CONH<sub>2</sub> E)

F) C) and D)
G) A) and B)

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The following table lists several common vegetarian foods and the amino acids that they are missing.Which of the following combinations supply a complete protein when consumed together? ​ Food Missing amino acid(s) Beans Methionine and tryptophan Corn Lysine and tryptophan Peas Methionine Rice Lysine Walnuts Lysine and tryptophan Wheat Lysine ​


A) wheat and corn
B) corn and beans
C) beans and peas
D) peas and corn
E) beans and walnuts

F) None of the above
G) D) and E)

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