A) Nothing, this is just two molecules with their bonds crossed.
B) This is a carbon in the side chain of an amino acid.
C) This is the alpha carbon of an amino acid.
D) This is a carbon with a planar geometry.
E) This can be any type of atom.
Correct Answer
verified
Multiple Choice
A) -CH3
B) -CH2OH
C) -COOH
D) -CH2CH2SCH3
E) All of the above are capable.
Correct Answer
verified
Multiple Choice
A) primary structure.
B) secondary structure.
C) tertiary structure.
D) quaternary structure.
E) both secondary and tertiary structure.
Correct Answer
verified
Multiple Choice
A) keratin
B) keratin, elastin, and collagen
C) membrane proteins and globular proteins
D) globular proteins
E) membrane proteins
Correct Answer
verified
Multiple Choice
A) In this model, the enzyme changes the shape of a substrate using a cofactor.
B) In this model, the enzyme adjusts it shape to adapt to the shape of the substrate.
C) In this model, the enzyme induces a change of polarity in the substrate that results in bonding.
D) In this model, the enzyme's active site is complementary to the shape of the substrate.
E) In this model, the enzyme's active site chemically reacts with the substrate.
Correct Answer
verified
Multiple Choice
A) L; D
B) D; L
C) D; D
D) L; D.
E) Amino acids and carbohydrates naturally exist as racemic mixtures.
Correct Answer
verified
Multiple Choice
A) There is no naming convention.
B) Start from the C-terminus and continue in order to the N-terminus.
C) Start on the left and continue in order to the right.
D) Start from the N-terminus and continue in order to the C-terminus.
E) Start on the right and continue in order to the left.
Correct Answer
verified
Multiple Choice
A) amino acid.
B) dipeptide.
C) tripeptide.
D) polypeptide.
E) protein.
Correct Answer
verified
Multiple Choice
A) 5.7.
B) 7.4.
C) 8.1.
D) 9.1.
E) 0.
Correct Answer
verified
Multiple Choice
A) a cofactor
B) a substrate
C) a competitive inhibitor
D) a noncompetitive inhibitor
E) a coenzyme
Correct Answer
verified
Multiple Choice
A) The enzyme covalently binds to the substrate, lowering its energy.
B) The enzyme chemically reacts with the substrate to make it more reactive.
C) The enzyme increases the temperature of the substrate, making it more reactive.
D) The substrate is held in the correct orientation for the reaction to occur.
E) All of the above describe how an enzyme lowers the activation energy.
Correct Answer
verified
Multiple Choice
A) primary
B) secondary
C) tertiary
D) quaternary
E) All levels of architecture are affected by denaturation.
Correct Answer
verified
Multiple Choice
A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
E) both secondary and tertiary structures
Correct Answer
verified
Multiple Choice
A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
E) both secondary and tertiary structures
Correct Answer
verified
Multiple Choice
A) Some proteins only contain α-helices or β sheets.
B) Structural proteins often contain only β sheets.
C) Secondary structure is stabilized by hydrogen bonding between amides in the polypeptide backbone.
D) Side chains are involved in the hydrogen bonds that stabilize the secondary structure.
E) A protein can contain both α-helices and β sheets.
Correct Answer
verified
Multiple Choice
A) choice a
B) choice b
C) choice c
D) choice d
E) All of these reactions occur to the same extent in a solution with a pH less than 7.
Correct Answer
verified
Multiple Choice
A) receptors
B) structural proteins
C) immunoglobulins
D) transport proteins
E) dietary proteins
Correct Answer
verified
Multiple Choice
A) L-, because all amino acids are L
B) D-, because all amino acids are D
C) D-, because the amine is on the right
D) D-, because the amine is on the left
E) L-, because the amine is on the left
Correct Answer
verified
Multiple Choice
A) -CH2OH
B) -CH2SH
C) -CH2COOH
D) -CH2CONH2
E) ![]()
Correct Answer
verified
Multiple Choice
A) wheat and corn
B) corn and beans
C) beans and peas
D) peas and corn
E) beans and walnuts
Correct Answer
verified
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