Correct Answer
verified
Multiple Choice
A) Insulin
B) Collagen
C) Hemoglobin
D) Keratin
E) Serotonin
Correct Answer
verified
Multiple Choice
A) They provide immunity against foreign substances that invade the body.
B) They prevent the entry of sodium inside the cells and the exit of potassium from the cells.
C) They prevent excessive fluid leakage from cells.
D) They pick up and release excess hydrogens from the blood to balance its pH.
E) They ensure that the blood glucose level is maintained within a specific range.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) growing children
B) lactating women
C) pregnant women
D) surgery patients
E) casual exercisers
Correct Answer
verified
Multiple Choice
A) A 28-year-old woman
B) A 6-year-old child
C) A 40-year-old man
D) A 34-year-old woman
E) A 28-year-old man
Correct Answer
verified
Multiple Choice
A) 34 grams
B) 49 grams
C) 65 grams
D) 144 grams
E) 180 grams
Correct Answer
verified
Multiple Choice
A) It is a fatal disorder that affects neurons and causes seizures.
B) It is a disease caused by the deficiency of iron.
C) It is a disease in which red blood cells are abnormally (crescent) shaped.
D) It is an infectious disease caused by the intake of the botulinum toxin.
E) It is a defect characterized by the improper closure of the spinal cord.
Correct Answer
verified
Multiple Choice
A) Glycine
B) Tyrosine
C) Serine
D) Valine
E) Lysine
Correct Answer
verified
Multiple Choice
A) It is a group of proteins produced by the immune system in response to an invasion by foreign substances.
B) It is a chemical messenger secreted by body organs in response to conditions that require regulation.
C) It is a substance that hastens the rate of a chemical reaction without permanently altering itself.
D) It is a protein that helps transport different substances around the body.
E) It is a compound that helps maintain the acidity or alkalinity of a solution.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) a low intake of iron
B) a low intake of vitamin B 12
C) an excessive intake of vitamin C
D) a low intake of all vitamins
E) a low intake of folate
Correct Answer
verified
Multiple Choice
A) Those amino acids that are synthesized by the body in excess quantities
B) Those amino acids that cannot be synthesized by the body at all and should be taken in through the diet to meet the required amounts
C) Those amino acids that are normally nonessential but must be supplied through the diet when the need for it exceeds the body's ability to produce it
D) Those amino acids that are easily synthesized by the body and are not required to be consumed through the diet
E) Those amino acids that are required by the body in minute quantities
Correct Answer
verified
Multiple Choice
A) Proline
B) Tyrosine
C) Aspartic acid
D) Lysine
E) Alanine
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Grilling
B) Smoking
C) Frying
D) Stewing
E) Baking
Correct Answer
verified
Multiple Choice
A) Vegetarian diets contain greater amounts of heart-protective omega-3 fatty acids.
B) Plant-based diets are usually lower in saturated fat and higher in fiber, reducing the risk of heart disease.
C) Substituting soy for meat proteins has resulted in a decrease in heart disease risk.
D) Lung cancer never develops in people eating plant-based diets.
E) Intakes of cheese and shortening decrease when meat consumption decreases.
Correct Answer
verified
Multiple Choice
A) opening passages in the membrane and escorting substances into and out of the cell
B) attaching themselves to minerals to carry them throughout the bloodstream
C) decreasing the water content in cells to get rid of excess acid or base levels
D) sending antibodies to cells to carry excess proteins out to where they are needed
E) accumulating hydrogen ions within the cell to attract the substances
Correct Answer
verified
Multiple Choice
A) 46 grams\day
B) 64 grams\day
C) 86 grams\day
D) 140 grams\day
E) 175 grams\day
Correct Answer
verified
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