Question 1

Which government agency is responsible f most U.S. food labeling?

Accepted Answer

FDA OR Food and Drug...

Question 2

The acronym DRI stands f

Accepted Answer

A)   Dietary Required Intake.
B)   Dietary Reference Intake.
C)   Daily Required Intake.
D)   Daily Reference Intake.E) B) and C)
F) C) and D)

Question 3

Which of the following most accurately describes the term epidemiology?

Accepted Answer

A)   A test made to examine the validity of an educated guess
B)   An educated guess by a scientist to explain a phenomenon
C)   A study of how disease rates vary among different population groups
D)   An explanation for a phenomenon that has numerous lines of evidence to support itE) None of the above
F) A) and B)

Question 4

Which meal contains foods from all food groups represented in MyPlate?

Accepted Answer

A)   Chef's salad containing ham, lettuce, an egg, Thousand Island dressing, and croutons; bagel; apple; and soft drink
B)   Steak, baked potato with margarine, broccoli, salad with oil and vinegar dressing, milk
C)   Refried beans, onions, tomatoes, and cheddar cheese wrapped in a tortilla; orange; and water
D)   Pasta, marinara (tomato)  sauce with clams, house salad with vegetables, Italian bread with butter, and wineE) A) and D)
F) All of the above

Question 5

Which of the following is not a limitation of nutritional assessments?

Accepted Answer

A)   A long time may elapse between the initial development of poor nutritional health and the first clinical evidence of a problem.
B)   Clinical signs and symptoms of nutritional deficiencies often are not very specific.
C)   Often it is not possible to separate the best nutritional state from one that is slightly jeopardized.
D)   Most nutrition assessments are time-consuming, costly, and do not provide valuable information.E) B) and C)
F) C) and D)

Question 6

Missy visits a doct because she feels tired most of the time, is easily distracted, and feels chilled. As part of her examination, Missy has blood drawn to be tested f concentrations of nutrients and their by-products. This part of the examination is the

Accepted Answer

A)   anthropometric assessment.
B)   physical examination.
C)   biochemical evaluation.
D)   clinical examination.E) B) and C)
F) None of the above

Question 7

Using MyPlate's Daily Food Plan f 2000 kilocalies as a reference, the Fruits and Vegetables in this menu are

Accepted Answer

A)   missing a vitamin A source.
B)   missing a vitamin C source.
C)   present in adequate quantities.
D)   missing a dark green vegetable source.E) A) and C)
F) B) and C)

Question 8

A _______________ is generally a fake medicine used to disguise the treatments of participants in an experiment.

Accepted Answer

The answer of A _______________ is generally a fake medicine...

Question 9

Which of the following is true about the use of MyPlate?

Accepted Answer

A)   The guide applies to infants.
B)   Milk and meat are essential to good nutrition.
C)   Variety is the key to the plan.
D)   The guide does not permit use of fats, oils, and sweets.E) None of the above
F) C) and D)

Question 10

Which of the following is not required on a nutrition label?

Accepted Answer

A)   The amount of all vitamins and minerals for which there is an RDA
B)   The serving size
C)   Total kcalories from fat per serving
D)   Total fat, saturated fat, cholesterol, sodium, protein, and total carbohydrate in sugars and dietary fiberE) B) and D)
F) A) and B)

Question 11

Adequate Intakes (AI)

Accepted Answer

A)   are established for nutrients for which there is not enough information to set RDAs.
B)   are established for carbohydrate, total fat, and dietary fiber.
C)   represent minimum nutrient needs.
D)   are established for all vitamins and minerals.E) None of the above
F) B) and C)

Question 12

Which statement best describes nutrient density?

Accepted Answer

A)   Choose a number of different foods within any given food group rather than the "same old thing."
B)   Consume a variety of foods from MyPyramid's five major food groups every day.
C)   Plan your entire day's diet so that you don't overconsume nutrient sources.
D)   Consume foods that have the most nutrition for their kilocalories.E) A) and C)
F) B) and C)

Question 13

The RDAs f nutrients generally are

Accepted Answer

A)   the minimum amounts the average adult male requires.
B)   more than twice the requirements.
C)   designed to prevent deficiency disease in half the population.
D)   designed to be adequate for almost all healthy people.E) A) and B)
F) A) and C)

Question 14

Which statement best describes the healthful diet principle of moderation?

Accepted Answer

A)   Choose a number of different foods within any given food group rather than the "same old thing."
B)   Consume a variety of foods from MyPlate's five major food groups every day.
C)   Pay attention to portion size and plan your entire day's diet so that you don't overconsume nutrient sources.
D)   Consume foods that have the most nutrition for their kilocalories.E) A) and D)
F) B) and C)

Question 15

Which of the following is not a wise application of MyPlate?

Accepted Answer

A)   Using low-fat and nonfat choices for milk and cheese
B)   Including several servings of vegetable proteins per week
C)   Using whole grain breads and cereals
D)   Eliminating foods from the Fruits group to lose weightE) A) and B)
F) A) and C)

Question 16

Accding to the 2010 Dietary Guidelines, adults should _______________ intake of fat-free low-fat milk and milk products.

Accepted Answer

The answer of Accding to the 2010 Dietary Guidelines, adults...

Question 17

The number of servings to consume from each MyPlate food group depends on a person's

Accepted Answer

A)   height, weight, and waist circumference.
B)   taste preferences.
C)   age, gender, height, and weight.
D)   frame size.E) None of the above
F) C) and D)

Question 18

Which of the following is not a true statement about the MyPlate Fruit group?

Accepted Answer

A)   Eat 2 cups every day for every 2000 kcal.
B)   Eat a variety of fruit.
C)   Include plenty of fruit juices for your fruit servings.
D)   Choose fresh, frozen, canned, or dried fruit.E) A) and B)
F) A) and C)

Question 19

Which of the following accurately describes the term hypothesis?

Accepted Answer

A)   A test made to examine the validity of an educated guess
B)   An educated guess by a scientist to explain a phenomenon
C)   A study of how disease rates vary among different population groups
D)   An explanation for a phenomenon that has numerous lines of evidence to support itE) C) and D)
F) A) and C)

Question 20

Margaret, an elderly woman, needs to limit her kilocalie intake without sacrificing needed nutrients. Keeping in mind MyPlate, which of the following could she do?

Accepted Answer

A)   Eliminate carbohydrate.
B)   Carefully select foods rich in nutrients but low in kilocalories.
C)   Count kilocalories and not worry about the food groups.
D)   Eliminate dairy foods.E) B) and D)
F) B) and C)

Exam 2: Guidelines F Designing a Healthy Diet

Using MyPlate's Daily Food Plan f 2000 kilocalies as a reference, the Fruits and Vegetables in this menu are

Correct AnswerverifiedShow Answer

Which statement best describes the healthful diet principle of moderation?

Correct AnswerverifiedShow Answer

A _______________ is generally a fake medicine used to disguise the treatments of participants in an experiment.

Correct AnswerverifiedShow Answer

Which of the following is not required on a nutrition label?

Correct AnswerverifiedShow Answer

Which meal contains foods from all food groups represented in MyPlate?

Correct AnswerverifiedShow Answer

Which of the following most accurately describes the term epidemiology?

Correct AnswerverifiedShow Answer

Adequate Intakes (AI)

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Which statement best describes nutrient density?

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Which government agency is responsible f most U.S. food labeling?

Correct AnswerverifiedFDA OR Food and Drug...View AnswerShow Answer

Which of the following is not a limitation of nutritional assessments?

Correct AnswerverifiedShow Answer

Which of the following is true about the use of MyPlate?

Correct AnswerverifiedShow Answer

Margaret, an elderly woman, needs to limit her kilocalie intake without sacrificing needed nutrients. Keeping in mind MyPlate, which of the following could she do?

Correct AnswerverifiedShow Answer

Which of the following is not a wise application of MyPlate?

Correct AnswerverifiedShow Answer

The acronym DRI stands f

Correct AnswerverifiedShow Answer

The RDAs f nutrients generally are

Correct AnswerverifiedShow Answer

Accding to the 2010 Dietary Guidelines, adults should _______________ intake of fat-free low-fat milk and milk products.

Correct AnswerverifiedShow Answer

Which of the following accurately describes the term hypothesis?

Correct AnswerverifiedShow Answer

The number of servings to consume from each MyPlate food group depends on a person's

Correct AnswerverifiedShow Answer

Which of the following is not a true statement about the MyPlate Fruit group?

Correct AnswerverifiedShow Answer

Missy visits a doct because she feels tired most of the time, is easily distracted, and feels chilled. As part of her examination, Missy has blood drawn to be tested f concentrations of nutrients and their by-products. This part of the examination is the

Correct AnswerverifiedShow Answer

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FDA OR Food and Drug...
View Answer

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